Application
This unit of competency describes the skills and knowledge required to identify key stages and beer production equipment in a brewery.
This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Elements and Performance Criteria
Elements | Performance Criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Recognise locations and equipment in the brewery for each stage of the brewing process | 1.1 Identify location for each beer production stage 1.2 Identify major equipment and equipment function for each beer production stage |
2. Identify key information for each beer production stage | 2.1 Locate workplace information for each production stage 2.2 Confirm work health and safety policy and procedures appropriate for the workplace and each production stage 2.3 Confirm supervisor or key resource person for each location |
3. Identify workplace objectives, products and procedures | 3.1 Identify workplace objectives and procedures 3.2 Identify products produced and other services provided by the workplace 3.3 Locate key support functions and explain their contribution to product range and quality 3.4 Recognise key responsibilities of own section or function 3.5 Distinguish work team roles and responsibilities |
Foundation Skills
This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.
Skill | Description |
Reading | Interpret and comprehend workplace information relevant to job role |
Navigate the world of work | Identify responsibilities associated with own role |
Interact with others | Use modes of communication suitable to purpose to confirm understanding |
Sectors
Operational (OPR)